Convenience, as a consumer value and product benefit, has been on the table for as long as people have been rushing to put dinner there. Food marketers and companies have focused on convenience as an increasing consumer need, and food technologists have been key in this effort.

Millennials use the Internet to hunt for the most authentic recipes, ingredients, techniques, and cookware.

Advances in food technology have allowed companies to invent new forms of ingredients and food products with added functionality. Those advances made it possible to store foods on the shelf longer, ship foods further from …

Convenience by generation

Premium Content
You've reached your monthly limit of free articles.
Access Food Technology
Log in Subscribe