San Antonio Hosts Culinary Roundup

RCA 2012 Show Preview

Food Technology Magazine | Article

Focusing on the discipline of Culinology®—the blending of culinary arts and food science—the Research Chefs Association’s 2012 Annual Conference & Culinology Expo will present the latest research and trends from leading industry professionals and showcase cutting-edge product development technologies on March 21–24, 2012, in San Antonio, Texas.The half-day Culinology Expo will feature nearly 150 booths showcasing ingredients, new products, and culinary treats.

The conference will feature three general sessions, five in-depth workshops, and more than 20 breakout sessions targeted to research chefs, food scien…




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In This Article

  1. Food Product Development
  2. Culinary and Ingredient Trends

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