Looking Toward the Future

I have always been a “lifelong learner,” whether in the science of food or gaining expertise in my hobbies. That is why the trip I took to visit the IFT British Section and the United Kingdom’s Institute of Food Science and Technology in December was so exhilarating.

In three days, I gave four lectures and although it could have been draining, it was not. First, it was stimulating to interact with the audience during the often long Q&A sessions. But more importantly, I had t…