December 2002

Volume 56, No. 12

Food Research Trends–2003 and Beyond
Thirty-five scientists responsible for peer review of research papers in IFT’s journals tell what food research they see—and foresee—happening in their areas of expertise.
December 1, 2002

Food Research Trends–2003 and Beyond
Thirty-five scientists responsible for peer review of research papers in IFT’s journals tell what food research they see—and foresee—happening in their areas of expertise.
December 1, 2002

Columns

Trans Fatty Acids: Effects and Alternatives

By J. Edward Hunter

BACK PAGE

IFT Food Science and Opinion in 2002 Headlines

By James N. Klapthor

IFT NEWSMAKERS

Biotech Foods Face New Obstacles

By Pierce Hollingsworth

BUSINESS/MARKETING

The New Youth Health Market

By A. Elizabeth Sloan

CONSUMER TRENDS

IFT’s Washington, D.C., Office Keeps Busy

By Fred R. Shank

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Evolving Ingredient Components Offer Specific Health Value

By Donald E. Pszczola

INGREDIENTS

Package Integrity Testing

By James Giese

LABORATORY

Active and Intelligent Packaging: The Saga Continues

By Aaron L. Brody

PACKAGING

Thermal and Nonthermal Processing

By J. Peter Clark

PROCESSING

Departments

IFT NEWS

By Sara Langen

INDUSTRY NEWS

By Sara Langen

NEW PRODUCTS

WASHINGTON NEWS

By James Giese

Past Issues

November 2002

Volume 56, No. 11

October 2002

Volume 56, No. 10

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Supplier Event

Ohio Valley Section IFT Suppliers' Lecture and Expo

West Chester, Ohio, United States

Supplier Event

Southern California Section IFT Suppliers Night EXPO

Garden Grove, California

Webcast

Its All About Salt: Why Salt Remains a Key Player in Cheese

Online

up arrow Top