Food Research Trends–2003 and Beyond

Thirty-five scientists responsible for peer review of research papers in IFT’s journals tell what food research they see—and foresee—happening in their areas of expertise.
December 1, 2002

Food Research Trends–2003 and Beyond

Thirty-five scientists responsible for peer review of research papers in IFT’s journals tell what food research they see—and foresee—happening in their areas of expertise.
December 1, 2002

Columns

Trans Fatty Acids: Effects and Alternatives

BACK PAGE

IFT Food Science and Opinion in 2002 Headlines

IFT NEWSMAKERS

Biotech Foods Face New Obstacles

BUSINESS/MARKETING

The New Youth Health Market

CONSUMER TRENDS

IFT’s Washington, D.C., Office Keeps Busy

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

IFT NEWS

INDUSTRY NEWS

WASHINGTON NEWS

Past Issues

November 2002

Volume 56, No. 11

October 2002

Volume 56, No. 10

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