January 2010

Volume 64, No. 1

What, When, and Where America Eats
The troubled economy spurs reevaluation and experimentation as consumers shift to saving, savoring, and self-care.
January 1, 2010

Nutrigenomics and Public Health
Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
January 1, 2010

Tracking Label Claims
The prevalence of health claims and nutrient content claims is increasing, FDA’s latest Food Label and Package Survey shows.
January 1, 2010

IFT'S Reliable Strategy for Health & Wellness
For professionals responsible for developing healthful foods and beverages, Wellness 10 offers insights and practical applications.
January 1, 2010

Tracking Label Claims
The prevalence of health claims and nutrient content claims is increasing, FDA’s latest Food Label and Package Survey shows.
January 1, 2010

IFT'S Reliable Strategy for Health & Wellness
For professionals responsible for developing healthful foods and beverages, Wellness 10 offers insights and practical applications.
January 1, 2010

What, When, and Where America Eats
The troubled economy spurs reevaluation and experimentation as consumers shift to saving, savoring, and self-care.
January 1, 2010

Nutrigenomics and Public Health
Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
January 1, 2010

Features

Do SPACs Make Sense for Startups?

A look at the pros and cons of special purpose acquisition companies (SPACs) for food and beverage startups.

Columns

Making a Few Wellness Resolutions

By Marianne Gillette

PRESIDENT’S MESSAGE

Taste Modulation: A New Sense

By Donald E. Pszczola

INGREDIENTS

Feeding the Brain

By Linda Milo Ohr

NUTRACEUTICALS

Analyzing Wine

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Insights Into Mixing and Blending

By J. Peter Clark

PROCESSING

Reusable Food Packaging—Reverse Distribution

By Aaron L. Brody

PACKAGING

Advancing Food Science Globally—The IFT-CIFST Partnership

By Amanda K. Perl

IFT WORLD

Improving the Safety of Imported Food

By Anne Johnson

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

December 2009

Volume 63, No. 12

November 2009

Volume 63, No. 11

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Course

Certified Food Scientist (CFS) Prep Course (Live Virtual Short Course)

Online

Course

Labeling Requirements and Implications for Foods Marketed in the U.S. (Live Virtual Short Course)

Online

Meeting

Learn and Linger: More Mistakes – Lessons From How I Messed Stuff Up

Online

Course

IFTNEXT: Design Thinking Tools to Uncover post-COVID Consumer Needs (Live Virtual Short Course)

Online

up arrow Top