What, When, and Where America Eats

The troubled economy spurs reevaluation and experimentation as consumers shift to saving, savoring, and self-care.
January 1, 2010

Nutrigenomics and Public Health

Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
January 1, 2010

Tracking Label Claims

The prevalence of health claims and nutrient content claims is increasing, FDA’s latest Food Label and Package Survey shows.
January 1, 2010

IFT'S Reliable Strategy for Health & Wellness

For professionals responsible for developing healthful foods and beverages, Wellness 10 offers insights and practical applications.
January 1, 2010

Tracking Label Claims

The prevalence of health claims and nutrient content claims is increasing, FDA’s latest Food Label and Package Survey shows.
January 1, 2010

IFT'S Reliable Strategy for Health & Wellness

For professionals responsible for developing healthful foods and beverages, Wellness 10 offers insights and practical applications.
January 1, 2010

What, When, and Where America Eats

The troubled economy spurs reevaluation and experimentation as consumers shift to saving, savoring, and self-care.
January 1, 2010

Nutrigenomics and Public Health

Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
January 1, 2010

Features

Academia Adjusts to Pandemic Constraints

Researchers at Alabama A&M, IIT, UGA, and other colleges and universities are modifying their research and teaching methods to conform to the constraints imposed by the COVID-19 pandemic.

Columns

Making a Few Wellness Resolutions

PRESIDENT’S MESSAGE

Taste Modulation: A New Sense

INGREDIENTS

Feeding the Brain

NUTRACEUTICALS

Analyzing Wine

FOOD SAFETY & QUALITY

Departments

NEWS

IFT WORLD

Past Issues

December 2009

Volume 63, No. 12

November 2009

Volume 63, No. 11

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