January 2010

Volume 64, No. 1

What, When, and Where America Eats
The troubled economy spurs reevaluation and experimentation as consumers shift to saving, savoring, and self-care.
January 1, 2010

Nutrigenomics and Public Health
Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
January 1, 2010

Tracking Label Claims
The prevalence of health claims and nutrient content claims is increasing, FDA’s latest Food Label and Package Survey shows.
January 1, 2010

IFT'S Reliable Strategy for Health & Wellness
For professionals responsible for developing healthful foods and beverages, Wellness 10 offers insights and practical applications.
January 1, 2010

Tracking Label Claims
The prevalence of health claims and nutrient content claims is increasing, FDA’s latest Food Label and Package Survey shows.
January 1, 2010

IFT'S Reliable Strategy for Health & Wellness
For professionals responsible for developing healthful foods and beverages, Wellness 10 offers insights and practical applications.
January 1, 2010

What, When, and Where America Eats
The troubled economy spurs reevaluation and experimentation as consumers shift to saving, savoring, and self-care.
January 1, 2010

Nutrigenomics and Public Health
Nutrigenomic research may uncover the keys to utilizing genetic information to create food products that improve public health through mitigation of chronic diseases.
January 1, 2010

Features

Chef Serrano-Bahri Helps Hatch Food Startups

In partnership with The Hatchery Chicago, Chef Nelson Serrano-Bahri works with food startups and entrepreneurs to help them in their quest to create successful food and beverage products.

Columns

Making a Few Wellness Resolutions

By Marianne Gillette

PRESIDENT’S MESSAGE

Taste Modulation: A New Sense

By Donald E. Pszczola

INGREDIENTS

Feeding the Brain

By Linda Milo Ohr

NUTRACEUTICALS

Analyzing Wine

By Neil H. Mermelstein

FOOD SAFETY & QUALITY

Insights Into Mixing and Blending

By J. Peter Clark

PROCESSING

Reusable Food Packaging—Reverse Distribution

By Aaron L. Brody

PACKAGING

Advancing Food Science Globally—The IFT-CIFST Partnership

By Amanda K. Perl

IFT WORLD

Improving the Safety of Imported Food

By Anne Johnson

PERSPECTIVE

Departments

NEWS

By KAREN NACHAY

NEW SKUs

IFT WORLD

By KAREN NACHAY

Past Issues

December 2009

Volume 63, No. 12

November 2009

Volume 63, No. 11

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