Food Technology Staff


The Research Chefs Association (RCA) is bringing the spirit of Louisville to its Annual Conference & Culinology Expo, which will highlight the innovative cuisine and up-and-coming culinary innovations taking place in the nation’s bourbon capital. The 2019 show will be held Wednesday through Friday, March 13–15, at the Kentucky International Convention Center. Focused on the blending of culinary arts and food technology (i.e., culinology), the conference offers an abundance of net…

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