Elizabeth Brewster

Global travel may be a shadow of its former self during the COVID-19 pandemic, but consumers are continuing to expand their culinary horizons by seeking out unexplored regional and national cuisines. The quest for spiciness and authenticity is leading to more regionally specific seasonings that add layers of flavor to traditional dishes from other parts of the world. And the desire to navigate new taste territories is inspiring innovative seasoning blends that mix and match lesser-known ingredie…

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About the Author

Elizabeth Brewster is a freelance writer based in Evanston, Ill. ([email protected]).