March 2000

Volume 54, No. 3

British Veterinary Scientist Wins 1999 World Food Prize
Walter Plowright receives World Food Prize for elimination of rinderpest, the deadly cattle plague virus rampant since the 4th century
March 1, 2000

Control System Validation: Key to Automated Food Processing
To maximize the benefit of modern computerized automation, food companies must adopt and properly execute a validation protocol for their digital control systems
March 1, 2000

Labeling Biotech Foods: Opening Pandora’s Box?
The Food and Drug Administration’s approach to labeling of foods derived from modern biotechnology has been sound so far, but will it change as a result of pressures now being brought to bear on it?
March 1, 2000

Spices, Flavor Systems, & the Electronic Nose
Electronic noses have various applications in the food industry, but the results will only be as good as the samples that are used to calibrate them
March 1, 2000

Labeling Biotech Foods: Opening Pandora’s Box?
The Food and Drug Administration’s approach to labeling of foods derived from modern biotechnology has been sound so far, but will it change as a result of pressures now being brought to bear on it?
March 1, 2000

Spices, Flavor Systems, & the Electronic Nose
Electronic noses have various applications in the food industry, but the results will only be as good as the samples that are used to calibrate them
March 1, 2000

British Veterinary Scientist Wins 1999 World Food Prize
Walter Plowright receives World Food Prize for elimination of rinderpest, the deadly cattle plague virus rampant since the 4th century
March 1, 2000

Control System Validation: Key to Automated Food Processing
To maximize the benefit of modern computerized automation, food companies must adopt and properly execute a validation protocol for their digital control systems
March 1, 2000

Columns

Time to Address Functional Foods and Nutraceuticals

By Mark R. McLellan

BACK PAGE

GM Crops, Space Food, Chewing and Spewing: Ain’t Food Science Fun?

By Angela L. Dansby

IFT NEWSMAKERS

Electronic Noses

By James Giese

LABORATORY

Know a Crisis When You See One

By Pierce Hollingsworth

BUSINESS/MARKETING

Beefing It Up!

By A. Elizabeth Sloan

CONSUMER TRENDS

Packaging Awards Set Trends in Packages, Products

By Fran Katz

PACKAGING

Extrusion of Ingredients

By Neil H. Mermelstein

PROCESSING

Less-Traditional Soups and Sauces Would Meet Warhol’s Approval

By Donald E. Pszczola

INGREDIENTS

Departments

IFT NEWS

By BETSY BAIRD

Mike Solberg retires from Rutgers

BOOK REVIEWS

EDUCATION NEWS

NEWS & ANALYSIS

By BETSY BAIRD

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

February 2000

Volume 54, No. 2

January 2000

Volume 54, No. 1

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