August 2007

Volume 61, No. 8

GRAS Flavoring Substances 23
The 23rd publication by the FEMA Expert Panel presents safety and usage data on 174 new generally recognized as safe flavoring ingredients.
August 1, 2007

Moving Forward with Nutrigenomics
Providing valid personalized nutritional advice to consumers on the basis of their genetic makeup will require scientific collaboration, data sharing, and joint funding strategies.
August 1, 2007

GRAS Flavoring Substances 23
The 23rd publication by the FEMA Expert Panel presents safety and usage data on 174 new generally recognized as safe flavoring ingredients.
August 1, 2007

Moving Forward with Nutrigenomics
Providing valid personalized nutritional advice to consumers on the basis of their genetic makeup will require scientific collaboration, data sharing, and joint funding strategies.
August 1, 2007

Columns

Phytofarming

By A. Elizabeth Sloan

CONSUMER TRENDS

The Mushrooming Health Benefits of Fungi

FOOD, MEDICINE & HEALTH

Formulators Get to the (Whole) Grain

By Donald E. Pszczola

INGREDIENTS

Sensory Evaluation Techniques

By Linda L. Leake

LABORATORY

Fruits Pack a Punch

By Linda Milo Ohr

NUTRACEUTICALS

Capping It Off

By Aaron L. Brody

PACKAGING

A Salty Red Herring

By Morton Satin

PERSPECTIVE

Reflections on the Past Year

By DENNIS R. HELDMAN

PRESIDENT’S MESSAGE

Lessons in Mixing

By J. Peter Clark

PROCESSING

Departments

IFT WORLD

By KAREN NACHAY

NEW SKUs

NEWS

By KAREN NACHAY

Past Issues

July 2007

Volume 61, No. 7

June 2007

Volume 61, No. 6

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