GRAS Flavoring Substances 23

The 23rd publication by the FEMA Expert Panel presents safety and usage data on 174 new generally recognized as safe flavoring ingredients.
August 1, 2007

Moving Forward with Nutrigenomics

Providing valid personalized nutritional advice to consumers on the basis of their genetic makeup will require scientific collaboration, data sharing, and joint funding strategies.
August 1, 2007

GRAS Flavoring Substances 23

The 23rd publication by the FEMA Expert Panel presents safety and usage data on 174 new generally recognized as safe flavoring ingredients.
August 1, 2007

Moving Forward with Nutrigenomics

Providing valid personalized nutritional advice to consumers on the basis of their genetic makeup will require scientific collaboration, data sharing, and joint funding strategies.
August 1, 2007

Columns

Phytofarming

CONSUMER TRENDS

The Mushrooming Health Benefits of Fungi

FOOD, MEDICINE & HEALTH

Formulators Get to the (Whole) Grain

INGREDIENTS

Sensory Evaluation Techniques

LABORATORY

Fruits Pack a Punch

NUTRACEUTICALS

Capping It Off

PACKAGING

A Salty Red Herring

PERSPECTIVE

Reflections on the Past Year

PRESIDENT’S MESSAGE

Lessons in Mixing

PROCESSING

Departments

IFT WORLD

NEWS

Past Issues

July 2007

Volume 61, No. 7

June 2007

Volume 61, No. 6

blueberry

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