Ingredients continue to advance in their functionalities and health-promoting benefits.
As some consumers continue to demand that manufacturers develop food and beverage products that provide additional nutrition benefits, suppliers at the Food Expo provided ingredients and prototypes to help manufacturers meet this challenge.
IFT’s 2012 Food Expo featured a wide variety of exhibits related to food safety and quality. Here is a sampling.
From high pressure processing technologies to sanitary shoe covers, IFT Food Expo exhibitors showcased a diversified array of products and services.
New York Section IFT Meeting: Panel Presentation - Enzyme Fermentation Natural Preservatives
West Orange, New Jersey