Food safety is one of the fundamental cornerstones of our industry. As a contributing factor to food security, human health, economic prosperity, market access, and sustainable development, maintaining a keen focus on preventing, detecting, and managing foodborne risks is an industry imperative.
The onslaught of COVID-19 has heightened consumers’ concerns about food safety. While the U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) have worked to reassure consumers that food and food packaging are not a likely source or method of transmitting the coronavirus, the public’s concern about food preparation and handling remains.
These concerns make this September’s celebration of National Food Safety Education Month even more timely and relevant. National Food Safety Education Month provides an annual opportunity to raise awareness of the importance of food safety. It is also the perfect time to remind people of the simple steps they can take to ensure the food on their table is safe to consume.
IFT has assembled the following information and resources to help you increase your understanding of food safety and share the basic principles with those around you.
Food Technology Magazine
Throughout the month, we’ll be sharing more helpful information, tips, research, and resources here on this page, as well as on Facebook, LinkedIn, and Twitter. Watch our Food Safety and Defense page to see what's new and share what you learn with family and friends using the hashtags #NFSEM, #NationalFoodSafetyMonth, and #foodsafety.
What food trends will define 2021? According to the editors of Food Technology magazine, we'll be seeing more mushrooms, fermented foods, and food as medicine in the year ahead.
During SHIFT20, renowned pastry chef Gale Gand led attendees through a virtual baking lesson in which they made Lydia’s Austrian Stuffed Shortbread. There wasn't enough time during the event to answer them all, so Food Technology’s Senior Digital Editor Kelly Hensel followed up with the chef to get the answers to your burning questions.
Industry experts look back on how some of the past flavor trends have evolved in the last five years, focusing in on two that are expected to continue soaring for the foreseeable future.