April 2001

Volume 55, No. 4

The Matrix of Food Safety Regulations
What ends up on your plate is affected by many agencies, and today’s food technologist needs to be a combination of scientist, lawyer, and regulator to understand the complex matrix of food safety regulations under state and federal authority.
April 1, 2001

Top 10 Trends to Watch and Work On 3rd Biannual Report
Here are the top ten food trends that should stimulate thinking and guide food marketers in the decade ahead.
April 1, 2001

The Matrix of Food Safety Regulations
What ends up on your plate is affected by many agencies, and today’s food technologist needs to be a combination of scientist, lawyer, and regulator to understand the complex matrix of food safety regulations under state and federal authority.
April 1, 2001

Top 10 Trends to Watch and Work On 3rd Biannual Report
Here are the top ten food trends that should stimulate thinking and guide food marketers in the decade ahead.
April 1, 2001

Columns

Increasing Food Safety Awareness

By Richard W. Daniels

BACK PAGE

Want the Skinny on GMO Testing? Seek an IFT Member

By James N. Klapthor

IFT NEWSMAKERS

Salad Days? Not for These Dressings

By Donald E. Pszczola

INGREDIENTS

PittCon 2001 Features New Food Analytical Instruments

By James Giese

LABORATORY

Secrets of Trade Show Success

By Pierce Hollingsworth

BUSINESS/MARKETING

Energy Products Rev It Up

By A. Elizabeth Sloan

CONSUMER TRENDS

Preventing BSE in the U.S.

By Stanley T. Omaye

REGULATORY IMPACT

Staying with—or Ahead of—the Pack

By Mary K. Schmidl

PRESIDENT’S PAGE

Spray Drying

By Neil H. Mermelstein

PROCESSING

Is Something Fishy About Packaging?

By Aaron L. Brody

PACKAGING

2001: A Sequence Odyssey

By Thomas M. Zinnen

SCIENCE, COMMUNICATIONS, & GOVERNMENT RELATIONS

Departments

IFT NEWS

By SARA LANGEN KAROTTKI

BOOK REVIEWS

EDUCATION NEWS

LETTERS

Online access an extraordinary benefit

NEWS & ANALYSIS

By SARA LANGEN KAROTTKI

WASHINGTON NEWS

By Neil H. Mermelstein

Past Issues

March 2001

Volume 55, No. 3

February 2001

Volume 55, No. 2

blueberry

Subscribe Today

Food Technology's in-depth and balanced coverage includes the latest research developments, industry news, consumer product innovations, and professional opportunities.

Learn More

Upcoming Events right arrow

Webcast

Live Webcast: Overcoming Flavor and Solubility Limitations of Plant Proteins for Beverage Applications

Online

Course

Plant Proteins Functionalities and Applications

Chicago, Illinois

Supplier Event

South Eastern Section IFT Food Industry Expo

Stone Mountain, Georgia

up arrow Top