Here’s a look at how products from the gourmet/specialty, natural/organic, gourmet deli, and high-end restaurant markets are likely to cross over to the mass market.
Texturized ingredients produced by extrusion processing of whey proteins, alone or with other ingredients, provide nutritional and functional benefits in snacks, meat extenders, and other foods.
Texturized ingredients produced by extrusion processing of whey proteins, alone or with other ingredients, provide nutritional and functional benefits in snacks, meat extenders, and other foods.
Here’s a look at how products from the gourmet/specialty, natural/organic, gourmet deli, and high-end restaurant markets are likely to cross over to the mass market.
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