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Fueling Food Science Growth at IFT16; Can Transparency Extinguish Hot Air?; Finding New Ways to Give Consumers What They Want; Winning Innovations Reflect Today’s Food Trends; New Product Explorations
Volume 70, No. 9
Ingredient suppliers came together at the IFT16 food expo to share a wealth of information with food industry professionals about how they can use their ingredients to formulate products that consumers will want to buy.
New ingredient developments that address consumers’ health and wellness concerns were front and center at this year’s IFT16 food expo.
At IFT16, the Institute of Food Technologists’ annual event, in Chicago, July 16–19, 2016, numerous exhibits showcased tools and strategies for food safety and quality.
Award-winning technology and equipment debuts were among the processing highlights at the IFT16 annual event.
How food packaging can enable clean label foods, reduce food waste, and incorporate emerging food processing techniques was showcased at IFT16 in symposia, short courses, poster sessions, and exhibits.
CUTTING EDGE TECHNOLOGY
A Big Fat Dispute; Searching for the Sweet Spot in Confectionery; Food Consumption Changes in South Africa Since 1994; University of Nebraska Allergy Researchers Fight Foreign Invasions; Global Inspiration: Cuisines of Europe and the Americas
A New Perspective on Premium; How 3-D Printing Will Shape Food Product Development; Food Safety: No Longer ‘Business as Usual’; Research Insights Spur Ingredient Developments; Ingredients That Boost Men’s Health
Alamo IFT Section Annual Golf Outing and Scholarship Awards Dinner
San Antonio, Texas
Minnesota Section IFT Expo
St Louis Section IFT Golf Outing
Maryland Heights, Missouri
St. Louis Section IFT Suppliers Night
Saint Charles, Missouri