November 2018

Volume 72, No. 11

Communicating Sound Science

Communicating Sound Science

To counter misinformation about food science and food technology, the Institute of Food Technologists and other science-based organizations employ a number of effective communication strategies.

By Neil H . Mermelstein

November 1, 2018
Authentic vs. fake

New Approaches to Food Authenticity Testing

As cases of food fraud increase around the globe, analytical methods and data processing are becoming more sophisticated to uncover known and unknown adulterants.

By John Szpylka

November 1, 2018
Woman working out.

Sports Nutrition Ups Its Game

The mainstreaming of sports nutrition has opened up the playing field to food companies looking to capitalize on an expanding market and new consumer niches.

By Margaret Malochleb

November 1, 2018
Woman working out.

Sports Nutrition Ups Its Game

The mainstreaming of sports nutrition has opened up the playing field to food companies looking to capitalize on an expanding market and new consumer niches.

By Margaret Malochleb

November 1, 2018
Communicating Sound Science

Communicating Sound Science

To counter misinformation about food science and food technology, the Institute of Food Technologists and other science-based organizations employ a number of effective communication strategies.

By Neil H . Mermelstein

November 1, 2018
Authentic vs. fake

New Approaches to Food Authenticity Testing

As cases of food fraud increase around the globe, analytical methods and data processing are becoming more sophisticated to uncover known and unknown adulterants.

By John Szpylka

November 1, 2018

Columns

Giving Thanks

PRESIDENT’S MESSAGE

Go Fish!

CONSUMER TRENDS

Ramping Up Rice Production

IFTNEXT

The Rush to Reduce Sugar

INGREDIENTS

Wholly Healthful

NUTRACEUTICALS

Seeing Opportunities in Seaweed

PROCESSING

Packaging That Communicates Freshness

PACKAGING

Eating: A Matter of Convenience

FOOD SNAPSHOT

Delivering on Benefits

Benefits matter. In fact, securing better benefits is the number two reason for a job change, second only to a salary increase, according to data from management consulting firm McKinsey & Company.

Past Issues

October 2018

Volume 72, No. 10

September 2018

Volume 72, No. 9

blueberry

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