March 2003

Volume 57, No. 3

High-Pressure Sterilization: Maximizing the Benefits of Adiabatic Heating
Taking into account the importance of temperature and temperature control could make high-pressure sterilization economically more feasible.
March 1, 2003

Zoonutrients and Health
Understanding how molecular structures have evolved to provide nutritional functions in animals will lead to a new generation of foods that can deliver on the promise of maintaining optimal health.
March 1, 2003

High-Pressure Sterilization: Maximizing the Benefits of Adiabatic Heating
Taking into account the importance of temperature and temperature control could make high-pressure sterilization economically more feasible.
March 1, 2003

Zoonutrients and Health
Understanding how molecular structures have evolved to provide nutritional functions in animals will lead to a new generation of foods that can deliver on the promise of maintaining optimal health.
March 1, 2003

Columns

Acceptance of Unacceptable Losses

By KENNETH S. MARSH

BACK PAGE

IFT Topics Drive 2003 Content

By James N. Klapthor

IFT NEWSMAKERS

Culture Revolution

By Pierce Hollingsworth

BUSINESS/MARKETING

Sweet Seekers

By A. Elizabeth Sloan

CONSUMER TRENDS

Combining Culinary Arts with Food Science

By Neil H. Mermelstein

CULINARY CONCEPTS

Putting Weight-Management Ingredients on the Scale

By Donald E. Pszczola

INGREDIENTS

Texture Measurement in Foods

By James Giese

LABORATORY

Healthy Aging

By Linda Milo Ohr

NUTRACEUTICALS & FUNCTIONAL FOODS

Packaging Candy in a New or Newer Form

By Aaron L. Brody

PACKAGING

Modular Unit Delivers Irradiation Pasteurization

By J. Peter Clark

PROCESSING

Departments

IFT NEWS

By Sara Langen

EDUCATION NEWS

LETTERS

INDUSTRY NEWS

By Sara Langen

WASHINGTON NEWS

By James Giese

Past Issues

February 2003

Volume 57, No. 2

January 2003

Volume 57, No. 1

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