September 2004

Volume 58, No. 9

Exhibits Hint at What’s in Store for Consumers
CONSUMER TRENDS
September 1, 2004

Culinary Challenge Brings Excitement to Show Floor
Blending culinary arts with food science brings synergy to the product development process, as exemplified by seven interactive presentations on the FOOD EXPO® floor.
September 1, 2004

A TOUR THROUGH IFT'S FOOD EXPO®
Food Technology’s editors take you on a tour of many of the nearly 2,000 exhibits presented during this year’s Food Expo.
September 1, 2004

21 Prototypes Provide Clues to Future Formulating
INGREDIENTS
September 1, 2004

A TOUR THROUGH IFT'S FOOD EXPO®
Food Technology’s editors take you on a tour of many of the nearly 2,000 exhibits presented during this year’s Food Expo.
September 1, 2004

21 Prototypes Provide Clues to Future Formulating
INGREDIENTS
September 1, 2004

Exhibits Hint at What’s in Store for Consumers
CONSUMER TRENDS
September 1, 2004

Culinary Challenge Brings Excitement to Show Floor
Blending culinary arts with food science brings synergy to the product development process, as exemplified by seven interactive presentations on the FOOD EXPO® floor.
September 1, 2004

Features

New Products Pavilion

NEW PRODUCTS PAVILION

Highlights of the 2004 IFT Annual Meeting + FOOD EXPO®

This year’s event featured nearly 2,000 technical papers and 2,000 exhibits and drew more than 19,500 attendees from 71 countries.

Packaging

PACKAGING

Processing

PROCESSING

Technical Program

TECHNICAL PROGRAM

Columns

What Does “Sustainability” Mean to the Food Industry?

By Steve French

BACK PAGE

FOOD, MEDICINE, & HEALTH

By Roger Clemens

News & Analysis

PRESIDENT'S PAGE

By Herbert Stone

News & Analysis

Departments

IFT NEWS

By KAREN BANASIAK

NEWS

NEWS & ANALYSIS

By KAREN BANASIAK

WASHINGTON NEWS

By James Giese

Past Issues

August 2004

Volume 58, No. 8

July 2004

Volume 58, No. 7

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