May 2006

Volume 60, No. 5

INGREDIENTS
Enter IFT’s Magic Ingredient Kingdom
May 1, 2006

NUTRACEUTICALS
A Functional Foods Sneak Peek
May 1, 2006

PACKAGING
Reaching the Summit in Packaging
May 1, 2006

PROCESSING
Nanotechnology a Processing Topic This Year
May 1, 2006

PACKAGING
Reaching the Summit in Packaging
May 1, 2006

PROCESSING
Nanotechnology a Processing Topic This Year
May 1, 2006

INGREDIENTS
Enter IFT’s Magic Ingredient Kingdom
May 1, 2006

NUTRACEUTICALS
A Functional Foods Sneak Peek
May 1, 2006

Features

REFRESHING R & D

Official preview of IFT’s 2006 Annual Meeting + Food Expo® offers a taste of new programming, session topics, and exhibitor innovations.

SAFETY & QUALITY

Global Challenges to Food Safety

Translating Nutrition Innovation into Practice

Translational nutrition is a means of shortening the path between discoveries in nutrition and their application to benefit both society and the food industry.

Columns

Banking on the Boomers

By A. Elizabeth Sloan

CONSUMER TRENDS

Cheese, the Right Stuff(ing)

By Guy Beardsmore

CULINARY CONCEPTS

Epigenetics: Influencing Health Inheritance

FOOD, MEDICINE & HEALTH

Carbon Monoxide Packaging of Fresh Meat

By Joseph G. Sebranek, Melvin C. Hunt, Daren P. Cornforth,, M. Susan Brewer

PERSPECTIVE

Engaging Our Younger Members

By Margaret A. Lawson

PRESIDENT’S MESSAGE

Departments

IFT WORLD

By KAREN BANASIAK

NEW SKUs

NEWS

By KAREN BANASIAK

Past Issues

April 2006

Volume 60, No. 4

March 2006

Volume 60, No. 3

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Upcoming Events right arrow

Meeting

Philadelphia Section IFT 25th Annual Golf Outing

Avondale, Pennsylvania

Webcast

Is Food Structure the Key to Healthier Diets - Hosted by British Section IFT

Online

Meeting

New York Section IFT Meeting: Panel Presentation - Enzyme Fermentation Natural Preservatives

West Orange, New Jersey

Meeting

Western New York Section IFT (WNYIFT) Networking at Black Button Distilling

Rochester, New York

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