May 2006

Volume 60, No. 5

INGREDIENTS
Enter IFT’s Magic Ingredient Kingdom
May 1, 2006

NUTRACEUTICALS
A Functional Foods Sneak Peek
May 1, 2006

PACKAGING
Reaching the Summit in Packaging
May 1, 2006

PROCESSING
Nanotechnology a Processing Topic This Year
May 1, 2006

PACKAGING
Reaching the Summit in Packaging
May 1, 2006

PROCESSING
Nanotechnology a Processing Topic This Year
May 1, 2006

INGREDIENTS
Enter IFT’s Magic Ingredient Kingdom
May 1, 2006

NUTRACEUTICALS
A Functional Foods Sneak Peek
May 1, 2006

Features

REFRESHING R & D

Official preview of IFT’s 2006 Annual Meeting + Food Expo® offers a taste of new programming, session topics, and exhibitor innovations.

SAFETY & QUALITY

Global Challenges to Food Safety

Translating Nutrition Innovation into Practice

Translational nutrition is a means of shortening the path between discoveries in nutrition and their application to benefit both society and the food industry.

Columns

Banking on the Boomers

By A. Elizabeth Sloan

CONSUMER TRENDS

Cheese, the Right Stuff(ing)

By Guy Beardsmore

CULINARY CONCEPTS

Epigenetics: Influencing Health Inheritance

FOOD, MEDICINE & HEALTH

Carbon Monoxide Packaging of Fresh Meat

By Joseph G. Sebranek, Melvin C. Hunt, Daren P. Cornforth,, M. Susan Brewer

PERSPECTIVE

Engaging Our Younger Members

By Margaret A. Lawson

PRESIDENT’S MESSAGE

Departments

IFT WORLD

By KAREN BANASIAK

NEW SKUs

NEWS

By KAREN BANASIAK

Past Issues

April 2006

Volume 60, No. 4

March 2006

Volume 60, No. 3

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Webcast

The Benefits of Structured Data for Food Research & Development and Quality Control Teams - Supplier Solutions Webinar by Uncountable

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Supplier Event

Chicago Section IFT Suppliers' Symposium Expo

Rosemont, Illinois

Webcast

Developing Plant Based Solutions using Fats and Oils Fireside Chat by Bunge

Online

Webcast

Designing Plant-Based Proteins for Foodservice

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