September 2007
Volume 61, No. 9
Features
IFT, the greatest food show on earth
More than 23,000 people attended the programs, special presentations, and exhibits at IFT’s 67th Annual Meeting & Food ExpoSM. Here are highlights.
International Conference Focuses on Food Defense
Experts provide updates on food defense and demonstrate software that simplifies vulnerability assessments of the food supply.
International Food Nanoscience Conference
Conference participants review the state of nanoscale science and technology research and its food applications worldwide.
Market Trends: The Experts Speak Out
Market research and regulatory thought leaders point out hot product opportunities as well as controversial issues.
Progress in Processing
Exhibits covered the gamut from individual types of processing equipment to complete, though miniature, systems.
Shapes of Things to Come
The myriad shapes and forms of prototypes exhibited at Food Expo suggest some new directions for product formulating.
Understanding the Science Behind Chewing Gum
Wrigley is funding cutting-edge research by independent experts to explore the health benefits of chewing gum.
What's New in Packaging
Papers, courses, and exhibits show the value and contributions of packaging for foods and beverages.
Columns
More on Methylation & Cancer
FOOD, MEDICINE & HEALTH
IFT Delivers the News—From Chicago to the World
IFT NEWSMAKERS
Funding FDA: A Call for Action
PERSPECTIVE
A Roadmap to the Future
PRESIDENT’S MESSAGE
Departments
Past Issues
August 2007
Volume 61, No. 8
July 2007
Volume 61, No. 7
Upcoming Events
Chicago Section IFT Suppliers Day and Symposium
Rosemont, Illinois
Minnesota Section IFT Annual Suppliers Expo
Minneapolis, Minnesota
Rocky Mountain Section IFT Golf Outing Scholarship Fundraiser
Lakewood, Colorado
Rocky Mountain Section IFT Suppliers Night
Denver, Colorado