Analyze This And That

Instruments and services demonstrate advances in food testing, sensory, QA/QC, and product development.
September 1, 2007

Developments Offer New Functionalities

Ingredient suppliers are meeting the formulation needs of product developers by creating more-specialized ingredients for use in innovative finished food and beverage products.
September 1, 2007

Healthful Highlights

Immunity, energy, weight management, heart health, and bone health. Many prototypes and ingredients showcased at this year’s Annual Meeting & Food ExpoSM promised to address these and other health concerns.
September 1, 2007

IFT Honors Innovations on Expo Floor

Six companies representing advancements in ingredients, instrumentation, packaging, and processing capture the inaugural IFT Food Expo Innovation Awards.
September 1, 2007

Healthful Highlights

Immunity, energy, weight management, heart health, and bone health. Many prototypes and ingredients showcased at this year’s Annual Meeting & Food ExpoSM promised to address these and other health concerns.
September 1, 2007

IFT Honors Innovations on Expo Floor

Six companies representing advancements in ingredients, instrumentation, packaging, and processing capture the inaugural IFT Food Expo Innovation Awards.
September 1, 2007

Analyze This And That

Instruments and services demonstrate advances in food testing, sensory, QA/QC, and product development.
September 1, 2007

Developments Offer New Functionalities

Ingredient suppliers are meeting the formulation needs of product developers by creating more-specialized ingredients for use in innovative finished food and beverage products.
September 1, 2007

Features

IFT, the greatest food show on earth

More than 23,000 people attended the programs, special presentations, and exhibits at IFT’s 67th Annual Meeting & Food ExpoSM. Here are highlights.

International Conference Focuses on Food Defense

Experts provide updates on food defense and demonstrate software that simplifies vulnerability assessments of the food supply.

International Food Nanoscience Conference

Conference participants review the state of nanoscale science and technology research and its food applications worldwide.

Market Trends: The Experts Speak Out

Market research and regulatory thought leaders point out hot product opportunities as well as controversial issues.

Progress in Processing

Exhibits covered the gamut from individual types of processing equipment to complete, though miniature, systems.

Shapes of Things to Come

The myriad shapes and forms of prototypes exhibited at Food Expo suggest some new directions for product formulating.

Understanding the Science Behind Chewing Gum

Wrigley is funding cutting-edge research by independent experts to explore the health benefits of chewing gum.

What's New in Packaging

Papers, courses, and exhibits show the value and contributions of packaging for foods and beverages.

Columns

More on Methylation & Cancer

FOOD, MEDICINE & HEALTH

IFT Delivers the News—From Chicago to the World

IFT NEWSMAKERS

Funding FDA: A Call for Action

PERSPECTIVE

A Roadmap to the Future

PRESIDENT’S MESSAGE

Departments

IFT WORLD

NEWS

Past Issues

August 2007

Volume 61, No. 8

July 2007

Volume 61, No. 7

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